Creamy Pasta with onion, mushrooms and bacon

So this isn’t a carbonara as such (note the lack of egg) but to me it is sort of :D

This is a nice quick dish and the Ingredients for it are pretty basic

  • Onions (I used shallots once again .. softer flavour)
  • Pancetta (Bacon / cured ham of some sort you could chop up a couple of rashers if you wanted)
  • Mushrooms (I’d have generally used button mushroom but I used some Shiitake Mushrooms here as there’s a nicer flavour from them
  • Cream
  • Pasta (ideally you’d use tagliatelle in this case I used fusilli)

Ingredients

Steps:

  1. Chop the onion and throw it on the pan with a bit of olive oil (I chopped the onion in half and sliced it rather than chopping up really small)
  2. Throw the Pancetta onto the pan as well and cook a bit (I usually end up removing excess fatty bits cus I’m like that)
  3. Chop the mushrooms up again I kept it fairly big and throw on the pan cook for a few minutes
  4. Stick on your pasta (depending on cooking times)
  5. Throw the cream in and wait for it to thicken up a bit
  6. Drain your pasta and mix the sauce into it in the sauce pan
  7. If you’ve got parmesan cheese now would be a good time to use it

Mushrooms, Pancetta and Shallots Cooking

Cream added to the Mushrooms, Pancetta and Shallots

And enjoy .. :)

The final Carbonara of sorts

This turned out rather nicely 9/10 from me .. the Fusilli may not have been the best choice in the world but it was still a really nice dish about 15 – 20 minutes from start to finish.

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