Tag Archives: cream

A Quick Turkey Faijtas Meal

Quick and simple Turkey Fajitas

I ended up buying a few Tortilla wraps the other day … I didn’t however plan on using them tonight. Still quick and simple meals are the name of the game at times. Especially when you’ve got two little people to take care of.

A very¬† simple mix. Chop some turkey strips / courgette strips / tomato and add a splash of tomato sauce. Very simple … very quick and just add in some smokey paprika.

The Veg Mix

Of course certain little people aren’t too big on pepper. So those get cooked on the side again with a splash of tomato sauce and some smokey paprika so they keep a consistent enough flavour.

Peppers

Left over rice can get nuked in the microwave and makes a lovely filler.

Left Over Rice

The Tortillas are quick and easy only needing 40 seconds in the microwave.

Tortillas

and hey presto … just add some cream and grated cheese.

The Final Product

It’s a really quick and simple Turkey Fajitas meal and you could spice it up more with some red onion … cumin … or anything really.

Creamy Pasta with onion, mushrooms and bacon

So this isn’t a carbonara as such (note the lack of egg) but to me it is sort of :D

This is a nice quick dish and the Ingredients for it are pretty basic

  • Onions (I used shallots once again .. softer flavour)
  • Pancetta (Bacon / cured ham of some sort you could chop up a couple of rashers if you wanted)
  • Mushrooms (I’d have generally used button mushroom but I used some Shiitake Mushrooms here as there’s a nicer flavour from them
  • Cream
  • Pasta (ideally you’d use tagliatelle in this case I used fusilli)

Ingredients

Steps:

  1. Chop the onion and throw it on the pan with a bit of olive oil (I chopped the onion in half and sliced it rather than chopping up really small)
  2. Throw the Pancetta onto the pan as well and cook a bit (I usually end up removing excess fatty bits cus I’m like that)
  3. Chop the mushrooms up again I kept it fairly big and throw on the pan cook for a few minutes
  4. Stick on your pasta (depending on cooking times)
  5. Throw the cream in and wait for it to thicken up a bit
  6. Drain your pasta and mix the sauce into it in the sauce pan
  7. If you’ve got parmesan cheese now would be a good time to use it

Mushrooms, Pancetta and Shallots Cooking

Cream added to the Mushrooms, Pancetta and Shallots

And enjoy .. :)

The final Carbonara of sorts

This turned out rather nicely 9/10 from me .. the Fusilli may not have been the best choice in the world but it was still a really nice dish about 15 – 20 minutes from start to finish.